Crystal clear color with intense citric and sweet notes with a earthy hint ending.
 
Santa Maria Quiegolani is located at 2’160 mts above the sea level. The name is derived from Zapotec meaning "carved rock" or possibly "within the river", and it is right here in the reed-bed where the Palenque from the community that produces El Huésped.
 
Agave from the region for the region, the most Agaves are wild Tobalá, Tepeztate and Jabalís, the region is as well abundant in Cultivated Espadin and the fields can be seen in the mountains’ panorama, needless to say the name “El Huésped” is more than eloquent with town’s hospitality and how good everyone receives you with an smile up there!
 
Maguey: 100% Tepeztate
 
Location: Santa María Quiegolani, Oaxaca
 
Rippening time: 18 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona Chilena
 
Fermentation water: Mountain spring water
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Don Enrique
 
Distiller Type: Copper Still
 
Number of distillations: 2 Alc.
 
Vol: 45% Net.
 
Cont: 700 ml